Boksoondoga 복순도가 rice wine is an original home-brewed rice wine made from
a traditional family recipe by the couple of Kim Jungsik and Park boksoon.
We brew our Makgeolli exclusively out of local harvested Korean rice with Korean traditional yeasts
which are then fermented in traditional Korean ceramics. The result is a nutritious Korean fermented rice wine.
Natural carbonation produced out of the process of fermenting traditional Korean yeast
provides a refreshing sensation (alike to Champaign) along with rich and mild tastes.
Unlike other makgeolli, our rice wine mixes well simply by opening, even without shaking, the bottle.