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Makgeolli class for foreigners

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how to make a makgeolli.  nuluk(nature yeast, rice, water)

how to make a makgeolli.

nuluk(nature yeast, rice, water)

wash rice.

wash rice.

cool down the steamed (or cooked) rice.

cool down the steamed (or cooked) rice.

put the rice in a jar.

put the rice in a jar.

mix with nuluk and rice.

mix with nuluk and rice.

cover the top with a  cotton .

cover the top with a cotton.

leave it for around 7days.

leave it for around 7days.

filter makgeolli.

filter makgeolli.

fill into a bottle.

fill into a bottle.

done.

done.